(UK tekst)
Cryogenic cooling and freezing methods using cold liquid gas are very well suited for cold-treating meat and meat products. Hamburgers have been frozen like this for years, and currently many other products also take advantage of these methods. Cryogenic treatment is equally suitable for fillets and slices as well as cubed and minced meat products.
Major benefits:
- Fast freezing reduces drip and preserves taste
- Less water evaporates from the product, which benefits both the consumer and the meat producer
- Low investment costs
- Shorter maintenance and overhaul times for the equipment
- The level of hygiene in the equipment is high, so less cleaning is required
| Product | CRYOLINE® MT | CRYOLINE® CS | CRYOLINE® SC | CRYOLINE® CF |
| Fillets | *** | ** | *** | ** |
| Steak | *** | *** | * | * |
| Cut meat | *** |  | *** | * |
| Minced meat | ** | | ** | |
| Roast | ** | | ** | |
| Sausages | *** | ** | * | * |
| Hamburgers | *** | ** | ** | |